Current Issue January/February/March 2012
WayfinderMaster Navigator Chad Baybayan is calling for the community to see the cultural, educational and economic benefits of the proposed Thirty Meter Telescope on Mauna Kea
Excess BaggageJennifer Metz recounts her social experiment Trash Free Year and helps us learn how to follow in her footsteps
Kaua'i FungiGarden Isle mushroom farmer sets the gold standard for locally grown oyster and shitake mushrooms Plus: |
Volume 3 Number 6 November/December 2011
Oh, Yes We CanSustainability is practical, cost-effective and doable. It's for your neighbor and it's for you.
The New LivingWith new homes in demand, one conscious builder is giving homebuyers a choice to fit their lifestyle
Ridgeline RetreatArchitect Gerald Choi's home combines the core principles of sustainable design with the latest in technology Plus: |
Volume 3 Number 5 September/October 2011
Disappearing SandsWhen a place is defined by its beaches, it's best to keep them around
Coming Full CircleThe taro movement imagines a sustainable future by bringing Hawai'i back to its roots
Island Power PlantShould the responsibility of distributed energy be granted to an elite few or given to the many? Plus: |
Volume 3 Number 4 July/August 2011
Bag ItMaui and Kaua'i Counties have successfully banned single-use plastic bags. On O'ahu, it's still a community effort.
Fast Food TimesThere is a growing green jobs sector in our state and a new workforce of highly educated individuals entering industries from technology to farming creating a new breed of passionate entrepreneurs.
Guerilla ConservationKeith Robinson practices his own, unapologetic brand of native plant conservation. Plus: |
Volume 3 Number 3 May/June 2011
Can't Stop The RainAcross O'ahu, the aging wastewater treatment system and persistent sewage overflows accompanying heavy rains present a cantankerous dilemma for residents and the environment.
Higher EducationThere is a growing green jobs sector in our state and a new workforce of highly educated individuals entering industries from technology to farming creating a new breed of passionate entrepreneurs.
Two Green ThumbsPioneering plant propagator Kerin Rosenberger has risen to the peak of native plant propagation success in Hawai'i and now shares her knowledge with the public through her Kaua'i native plant nursery. Plus: |
Volume 3 Number 2 March/April 2011
Every Man's GardenThe O'ahu Urban Garden Center is a demonstration garden and community resource, combining research-based gardening specifically for Hawai'i with an outreach component that allows Master Gardeners to reach out into the community.
Silent GeneratorKahuku Wind is the first wind farm on O'ahu and is another step toward Hawai'i's energy independence.
In Your Own BackyardStaycation in style as island hotels redefine eco-conscious luxury and relaxation. Plus: |
Volume 3 Number 1 January/February 2011
Moku O Lo'eCoconut Island has served many purposes for many different groups of people over the past century. But most recently, it is Hawai'i's hub for marine science and conservation.
Real FoodReal food is a real pleasure and GREEN introduces you to a handful of restaurants that are walking their own path toward sustainability.
Heart Of The SeaRell Sunn is famous for her graceful surfing and aloha spirit, but she also propelled The Surfrider Foundation to its prominence as a national environmental organization. Plus: |
Volume 2 Number 3 October/November/December 2010
Triple ThreatDeconstruction is the sustainable alternative to demolition and is keeping construction waste out of our landfills.
Hawaiian FernsAn introduction and close-up look at Hawai'i's native ferns.
Food SecurityFrom school gardens to CSAs, growing our own food is the key to Hawai'i's food security. Plus: |
Volume 2 Number 2 July/August/September 2010
Grid AccessWith the ever-increasing public demand for distributed energy systems, can the grid handle the influx of power? Maui is finding out.
Makua ValleyThe contested Wai'anae valley reflects the conflicting narratives of Hawai'i's social and natural history.
IntersectionsFrom kalo lo'i to dry streambeds, stream diversions from the "Four Great Waters" in West Maui has left the community and the natural ecosystem in jeopardy. Plus: |
Volume 2 Number 1 April/May/June 2010
Message in a BottleOne couple makes it their life goals to bring awareness to the startling amounts of marine debris in oceans across the globe.
Six People You Need To KnowGet familiar with the faces creating sustainable progress in Hawai'i.
Plug InPut down that gas pump and pick up the plug; electric vehicles are coming to Hawai'i. Plus: |
Volume 1 Number 4 January/February/March 2010
Farmed FreshFind the best farmers' markets across the islands for the freshest farm to table fare.
Konohiki Fishing RightsFrom traditional Hawaiian fishing practices to modern day coral reef conservation
Keep On RollingKalihi Valley Instructional Bike Exchange's earn-a-bike program teaches responsibility and skills in exchange for a free bicycle. Plus: |
Volume 1 Number 3 October/November/December 2009
Botanical ReclamationKalani Pruet follows his heart back to his family land on Moloka'i and to a simple way of life on his flower farm.
Liquid EngineeringAquaponics combines raising fish and growing vegetables with hydroponics to bring organic farming to a new standard of quality while reducing its footprint.
Presidential Mu'umu'uDeb Mascia, owner of Mu'umu'u Heaven, transforms Madelyn "Toot" Dunham's vintage mu'umu'u into fashionable modern garments for the entire Obama family. Plus: |
Volume 1 Number 2 July/August/September 2009
Planting With PurposeLandscape designer, sculptor and naturalist Leland Miyano demonstrates backyard sustainability with a curious penchant for natives, edibles and experimentation.
Natural IlluminationSolar light tubes, tubular skylights or tubular daylighting devices, whichever you prefer to call them, have been around nearly 20 years, lighting peoples' homes naturally.
Going To TownTown restaurant, in Kaimuki, has forged itself into one of the most respected and environmentally respected restaurants in the Honolulu dining scene with the freshest of local meats and produce and a flair for taste to match. Plus: |
Volume 1 Number 1 April/May/June 2009
Energy-Neutral AbodeJohn Harrison, retired University of Hawai'i at Manoa environmental coordinator, is walking the walk and talking the talk, giving tours of his completely green Nu'uanu Valley home to demonstrate the benefits and attainability of the home as a system of sustainability.
Today's Ahupua'aA land division used by the ancient Hawaiians that stretched from mountaintop to ocean and incorporated farming and aquaculture into a unique and sustainable lifestyle. Green explores what we can learn from the system and apply today.
Test DriveCheck out the hybrid cars of 2009 Plus: |













